Tasting Notes Dark Chocolate, Toffee, Butterscotch, & Blueberries. Roast Level Process Particulars Elevation: 1,200 m Variety: Yelow Catucai Process Type: Natural Producer: San Coffee About this Specialty Coffee Established in the lush, verdant landscapes of Campo das Vertentes region of Minas Gerais, Brazil, the...
Tasting Notes Pineapple, Jasmine, Lemon Zest, Red Plums & Raspberry. Roast Level Process Particulars Elevation: 2,200m Variety: Heirloom Process Type: Anaerobic Natural Producer: Originland Coffee About this Specialty Coffee Originland Coffee: The Journey of Every Bean: From Ethiopia to Your Cup In 2022, a...
Tasting Notes Dark Chocolate, Toffee, Butterscotch, & Blueberries. Roast Level Process Particulars Elevation: 1,200 m Variety: Yelow Catucai Process Type: Natural Producer: San Coffee About this Specialty Coffee Established in the lush, verdant landscapes of Campo das Vertentes region of Minas Gerais, Brazil, the...
Tasting Notes Pineapple, Jasmine, Lemon Zest, Red Plums & Raspberry. Roast Level Process Particulars Elevation: 2,200m Variety: Heirloom Process Type: Anaerobic Natural Producer: Originland Coffee About this Specialty Coffee Originland Coffee: The Journey of Every Bean: From Ethiopia to Your Cup In 2022, a...