UAE Barista Championship 2015

We are honored to announce that talented and passionate barista “Lyndon Recera” was crowned with The UAE Barista Championship for 2015 . This was a harvest of one year efforts (Nov 2014 – Nov 2015) and dedication to experiment and find the perfect balance of flavours combined in a cup. We would like to highlight that Lyndon has selected one …

La Esmeralda Geisha – 2015 Auction

The Espresso Lab is introducing one of the most premium variety of Geisha coffee particularly from Boquete farms and the most highly priced coffees in the world . We are unveiling the selected variety which is La Esmeralda Special Geisha. It is the unique variety that won the award of the highest quality coffee in 2015 auction. Therefore, the Founder …

The Espresso Lab – Secret Menu

Iced coffee brewing method varies widely between Coffee Houses and can extend up to five ways. It has three basic ingredients where you can rectify the sequence, texture and flavour per your desire. At The Espresso Lab we call it Three Ways (Espresso + Milk + Ice = 3 Ways) which falls under our secret menu with our touches to …