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Tasting Notes
Roast Level
Process
Particulars
Elevation: | 1,800 m |
Variety: | Castillo |
Process Type: | Natural CM Decaf |
Producer: | Guillermo Hernan |
Decaf coffee was first commercially available in 1906 in Germany, Ludwig Roselius invented decaf coffee first because He thought his father passed away causing consume a lot of caffeine.
We selected a great coffee then sent to remove 99.9% of the caffeine removed using fresh spring water and Ethyl Acetate - a completely natural by-product of sugarcane. This method is gentle, chemical free and retains coffee structure as well as flavour.
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