Tasting Notes

Floral, Cantaloupe, Black Plum & Clementines.

Roast Level

Process

Particulars

Elevation:	2,100 m
Variety:	Geisha
Process Type:	Natural
Producer:	Gesha Village

About this Specialty Coffee

In the lush green terrains of the West Omo Zone in Ethiopia lies Gesha Village, a beacon of excellence in the world of coffee cultivation. Driven by a passion for the famed Gesha coffee variety, owners Rachel Samuel and Adam Overton embarked on a journey in 2012 to nurture and champion this rare coffee breed, believed to trace its origins to the ancient Gesha forests of Ethiopia.

With flavor notes that dance between the floral elegance of jasmine, the zesty nuances of bergamot, and the rich allure of chocolate, it's no wonder that Gesha coffee has ascended to global acclaim, often revered as the zenith of coffee varieties and commanding an equally prestigious price point. Beyond their commitment to quality, Gesha Village is a testament to the ethos of sustainable and community-driven coffee production. From embracing organic farming methodologies to uplifting the local community through employment, education, and healthcare initiatives, the farm is as much about heart as it is about the bean.

At The Espresso Lab, our pursuit of unparalleled coffee experiences inevitably led us to the gates of Gesha Village. Recognized as one of the stellar producers of the Geisha variety, their beans are a treasured part of our offerings. Each harvest season, our master roasters, with their impeccable craftsmanship, pay homage to the rich heritage of these beans, roasting them to sheer perfection. The result? An exquisite cup that captures the essence of Gesha Village and Ethiopia, and offers our patrons a sip of one of the world's finest coffees.

In the intricate ballet of coffee bean cultivation, processing, and roasting, few tales are as compelling as that of Gesha Village and its enduring commitment to excellence. Their coffee isn't just a beverage; it's a story, an experience, a legacy. And for those who seek a symphony of flavors in their cup, a brew from Ethiopia's Gesha Village, expertly roasted by The Espresso Lab, promises a journey like no other.