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Tasting Notes
Roast Level
Process
Particulars
Elevation: | 1,800 m |
Variety: | Geisha |
Process: | Bio Innovation |
Producer: | La Palma y El Tucan |
La Palma & El Tucan in Colombia is a hidden gem nestled in the eastern range of the Colombian Andes, the farm benefits from a range of micro-climates that create unique ecosystems and ideal growing conditions for specialty coffee.
La Palma & El Tucan also boasts an impressive variety of coffee, with rare and unique varieties such as Mokka and Geisha. Each coffee has its own distinct character and reflects the terroir and processing method used. With a commitment to innovative processing methods such as honey and lactic fermentation, each cup is a true work of art.
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