This exclusive release is available by special order only. Upon placing your order, please allow 5 days for delivery.

Tasting Notes

Coffee Blossom, Melon, Honeysuckle and Passion Fruits.

Roast Level

Process

Particulars

Elevation:	2,000 m
Variety:	Geisha
Process:	Natural
Producer:	Finca Hartmann

About this Specialty Coffee

This third-generation family business consists of two farms – Santa Clara Finca Hartmann and Ojo de Agua, located between 1,300 and 2,000 meters above sea level with nearly 100 hectares of forest reserves bordering on the Parque Nacional de La Amistad.

What really caught our attention is their approach to coffee production. The coffee is grown under the shade of native rainforest trees that have been there for many years. The Hartmanns try not to cut trees, they replant native trees and plantains to maintain the natural cycle and a healthy soil and fauna.

Their coffee has received high praise, with one review describing it as “monumental yet elegant” with “explosive aromatics” including papaya, orange, baker’s chocolate, sweet layered flowers (lilac, honeysuckle), and pungent hints of juniper and myrrh.

We’re excited to support their vision of working together with nature and working with the land without destroying it.