Floral, Berries, Grapes, Clementine & Toffee.
|Elevation:||1,950 - 2,300 m|
|Process Type:||Natural Sundried|
|Producer:||Hambella Co-op WS|
About this Specialty Coffee
This coffee from the Buku Kebele is grown at an elevation between 1900-2250 meters. It is a natural process, sun-dried on raised beds allowing the fruit of the coffee cherry to dry on the seed developing a sweet complexity.
The Buku washing station is named for the kebele, or village, where the coffee is harvested. The growers from the surrounding community bring their cherries to this washing station at METAD’s 200 hectare farm in Hambela for further processing.