Tasting Notes

Mango, Plum, Vanilla.

Roast Level

Process

Particulars

Elevation:	2,200 m
Variety:	Heirloom
Process Type:	Natural
Producer:	Goro Smallholder Farm

About this Specialty Coffee

This coffee from Guji Region is grown at an elevation between 1900-2250 meters. It is a natural process, sun-dried on raised beds allowing the fruit of the coffee cherry to dry on the seed developing a sweet complexity.