Kenya - Maguta Estates - Carbonic Maceration Process

Kenya - Maguta Estates - Carbonic Maceration Process

Filter Roast 8 oz. | 226g
Regular price
115.00 AED
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115.00 AED
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Whole Beans - Precision Roasted Speciality Coffee.

Tasting Notes

Raspberry, Peach, Apricot and Toffee

Roast Level

Coffee Roast Level

ProcessCoffee Roast Level


Elevation: 1,650m - 1,800m
Variety: SL28-SL34
Process Type: Carbonic Maceration Natural
Producer: David Maguta

About this Specialty Coffee

Project Origin and Maguta have collaborated on a joint initiative committed to improving the livelihoods of the local community In each region, through restoration and improvement of farming practices, as well as implementing a range of Carbonic Maceration (CM) processing techniques, in order to create a higher and more sustainable income for producers. The result of this collaboration is the Maguta CM
Selections range, from the Nyeri and Embu farms, that we are happy to share with you.

This Amber CM Natural had extended fermentation time in the tank at a cool temperature before being transferred to drying beds for slow shade drying, delivering lots of orange fruit with hints of red and yellow. Short whole cherry fermentation gave this coffee the juicy texture and malic, stone fruit flavour, followed by thin drying on raised beds to deliver clarity and quality of acidity.