Panama Kambera - GEISHA LOT - Natural Process

Panama Kambera - GEISHA LOT - Natural Process

Vendor
Filter Roast 8 oz. | 226g
Regular price
350.00 AED
Sale price
350.00 AED
Regular price
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Unit price
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Whole Beans - Precision Roasted Speciality Coffee.


Tasting Notes

Grapes, Passion Fruit, Plum & Rum Cake

Roast Level

Coffee Roast Level

Process

Coffee Roast Level

Particulars

Elevation: 1,550 m
Variety: Geisha
Process Type: Natural Anaerobic
Producer: Ninety Plus Coffee

About this Specialty Coffee

This exquisite coffee is the king of the coffee world. Ninety Plus is a company that owns several coffee farm estates near the Barú volcano in Panama. These lush jungles benefit from the soil being superior due to the historical eruptions by the volcano. These estates contain waterfalls, wildlife, lush jungles, etc. It is the only place in the world where you can find their varieties of ethiopian heirloom beans being grown under a full forest canopy. The native Ngäbe-Buglé people are heavily involved in the estates, working in various fields such as production and tourism, while celebrating their culture and maintaining a connection to the land that is historically theirs.

Ninety Plus was the first to naturally process the geisha variety in Panama. Kambera derives it's name from "Kampi" ( Site of Kampi Cooperative, a visit to which inspired - along with a hike to Ethiopia's wildest coffee forests on the same trip - the coffee reforestation model currently employed at Ninety Plus ) and "berry" . Kambera is now cultivated at Ninety Plus Geisha Estates in Panama, a proof of concept of the model inspired by Joseph's very first visit to Ethiopian Coffee communities and coffee wilderness.