Yellow Fruits, Apricot & Nectarine notes.
|Process Type:||Wet Washed|
About this Specialty Coffee
This prestigious blend was produced by. .Savage Coffees’ coffees are grown by producers rooted in a deep respect for their ecology while sharing core values of sustainability, quality, and innovation. The terroir, or environmental conditions from which these coffees are produced, is ideal for fine coffee production. All of their coffees are shade grown, strictly hard bean, and grown in nutrient rich, volcanic soils.
Savage Coffees is a pioneer in advanced, alternative coffee production and processing. Many of their coffees have won national competitions around the world and have placed consistently in the finals of the World Barista Championship and Brewer’s Cup.
The Caturra variety is an offshoot of the bourbon variety. It was discovered in Brazil between 1915 and 1918 and it eventually reached Central America. It became very popular there as the mutation that differentiates the two varieties causes the Caturra plants to be much smaller, making it extremely useful for small farmers in places like Nicaragua who need to have as many plants in as little space possible in order to maximize their yield and profits.