Floral, Rose Petals, Strawberry, Rockmelon, Tropical Fruits & Chocolate Fudge.
|Process Type:||Natural X.O.|
|Producer:||Cafe Granja La Esperanza|
About this Specialty Coffee
Café Granja La Esperanza was founded by Blanca Ligia Correa (mother) and Juan Antonio Herrera (father) who had fourteen children together. Juan Antonio chose to add three new types of Typica in 1945 to their farm, and thus the Yellow Bourbon, Red Bourbon, and Caturra crops were born. Café Granja La Esperanza first opened its doors in 1945.
The X.O has become their signature and a very well known processing method for it's quality. It is has gone through a manual and meticulous selection process. Fermentation of cherries usually lasts 48 to 50 hours regulated temperatures. The coffee is always gathered at the appropriate stage of maturation and sun dried for 28 days. After that, it is stored for three months to help stabilize it and round off its freshness astringency.