Floral, Ginger, Lychee, Grape & Juicy Mouthfeel.
|Producer:||Cafe Granja La Esperanza
About this Specialty Coffee
Café Granja La Esperanza are Colombian producers of ultra specialty high altitude coffees and suppliers of the best and most exclusive regionals.
In 1945 Juan Antonio decided to introduce three different varieties to existing Typica and that is how he started across of Yellow Bourbon, red Bourbon and Caturra and that's how Cafe Granja La Esperanza was born.
Sudan Rume is an ancient landrace variety that was first cultivated in South Sudan's Boma plateau, one of the main reasons Sudan Rume is not widely cultivated commercially is its low productivity. However, Sudan Rmme has stronger resistance to Coffee berry disease and Coffee Leaf rust than other Arabica strains, including Bourbon and Typica.
Then they processed the Cherry got 40 hours of fermentation inside the tank, after the cherries are pulp to then start second fermentation in mucilage for 20 hours.