Tasting Notes

Black forest, Rum, Dark Chocolate, Cacao Nibs & Cognac.

Roast Level

Process

Particulars

Elevation:	1,800 m
Variety:	Geisha
Process:	Natural
Producer:	Jose Lutrell

About this Specialty Coffee

Hacienda Cañas Verdes is today the reflection and result of the work of José and Bibiana Luttrell with staff. Since 2017, the aspiring work has rendered ambitious efforts with results being a world renowned and respected sensory experience.

The operations at Abu Coffee is named to honor the memory of José Guillermo Luttrell Tedman, the third generation of coffee producers. "Abu" (short for Abuelo, grandfather in Spanish), as his grandchildren called him, represents the legacy of this visionary and passionate lover of Boquete and high end coffee to preserve for generations to come.

An anaerobic dry process is applied for 120 hours and then sun-dried on African raised beds for approximately 25 days. This prize-winning coffee is arranged by our dear friends Jose, Bibiana and Rick. As each picked coffee cherry is destined for specific fermentation formulas, we denote each lot carrying the same name with a morpheme. Below is a listing of most common fermentation practices.

Please use this reference to better understand the differences between equally named coffees and their fermentation formulas.

For example, read a suffix of "NASDX" such as Natural Anaerobic Slow Drying Fermentation".