
Tasting Notes
Roasted Almonds, Milk Chocolate, Caramel & Marmalade
Roast Level
Process
Particulars
Elevation: | 1,400 m |
Variety: | Red Catuai |
Process Type: | Natural |
Producer: | Fazenda Santa Inacia |
Tasting Notes
Roast Level
Process
Particulars
Elevation: | 1,400 m |
Variety: | Red Catuai |
Process Type: | Natural |
Producer: | Fazenda Santa Inacia |