Tasting Notes

Oolong Tea, Apricot, Rose Water, Sweet Starfruit & Cacao.

Roast Level

Process

Particulars

Elevation:	1,900 m
Variety:	Castillo-Caturra
Process Type:	Washed
Producer:	Diego Samuel

About this Specialty Coffee

We came across this high-quality coffee from Diego Samuel Bermúdez Tapia by chance as we were conducting a green bean procuring session. After careful grading and cupping by our certified Q Arabica team, we discovered its highly desirable attributes.

Further research into this lot revealed the wonderful story behind these beans. Diego Samuel is a founding partner at INDESTEC SAS / Finca El Paraíso, he applies his extensive knowledge in green bean farming backed by over a decade of coffee industry experience.

The finca is located at the ideal elevation of around 1,900 masl (meters above sea level masl) in Piendamó, Colombia. It is a family operation dedicated towards producing unparalleled quality beans consistently. This combined with precision roasting by our master roasters has resulted in a coffee full of depth and aroma.