
Tasting Notes
Oolong Tea, Apricot, Rose Water, Sweet Starfruit & Cacao.
Roast Level
Process
Particulars
Elevation: | 1,900 m |
Variety: | Castillo-Caturra |
Process Type: | Washed |
Producer: | Diego Samuel |
About this Specialty Coffee
We came across this high-quality coffee from Diego Samuel Bermúdez Tapia by chance as we were conducting a green bean procuring session. After careful grading and cupping by our certified Q Arabica team, we discovered its highly desirable attributes.
Further research into this lot revealed the wonderful story behind these beans. Diego Samuel is a founding partner at INDESTEC SAS / Finca El Paraíso, he applies his extensive knowledge in green bean farming backed by over a decade of coffee industry experience.
The finca is located at the ideal elevation of around 1,900 masl (meters above sea level masl) in Piendamó, Colombia. It is a family operation dedicated towards producing unparalleled quality beans consistently. This combined with precision roasting by our master roasters has resulted in a coffee full of depth and aroma.