Tasting Notes

Floral, Plums, Brown Spices & Orange

Roast Level

Process

Particulars

Elevation:	1,600 m
Variety:	Geisha
Process Type:	Natural Process
Producer:	Kelly Hartman

About this Specialty Coffee

At Finca La Mula they harvest the cherries as ripe as possible until they have a dark burgundy red color. The Cherries are dried on special designs drying bed which are located on the premises of their sister farm Finca La Cabra.

Subsequently, the cherries are finished dyring in their special designs drying station which uses the concept of the humidification.

Finca La Cabra is an experimental farm and was established to test the limits of coffee cultivation in Panama, while higher elevations promotes slow fruit maturation and high quality it also present a myriad of challenges stressing the coffee trees to a extreme not seen on farms just a couple hundreds meter lower in elevation.