Project Origin and Maguta have collaborated on a joint initiative committed to improving the livelihoods of the local community In each region, through restoration and improvement of farming practices, as well as implementing a range of Anaerobic Honey processing techniques, in order to create a higher and more sustainable income for producers.

The result of this collaboration is the Maguta Estates Selections range, from the Nyeri and Embu farms, that we are happy to share with you.

Coffee cherries were fermented for a long time to provide deep red fruits flavour before being dried on raised bed packed thickly to retain intensity and long tactile sensation. They have grown fond of this procedure which allows for controlled fermentation in stainless tank for 72 hours.