Tasting Notes

Dark Chocolate, Toffee, Butterscotch, & Blueberries.

Roast Level

Process

Particulars

Elevation:	1,200 m
Variety:	Yelow Catucai
Process Type:	Natural
Producer:	San Coffee

About this Specialty Coffee

Established in the lush, verdant landscapes of Campo das Vertentes region of Minas Gerais, Brazil, the Sancoffee cooperative has been instrumental in elevating the status of coffee production since its inception in 2000. As a Certified B Corporation, Sancoffee has carved out a niche for itself in the global coffee sector, setting exemplary standards in social and environmental responsibility, operational transparency, and corporate accountability. But how does Sancoffee achieve this, and what sets it apart from others in this competitive industry? Let's delve deeper into this unique cooperative and its commendable journey.

Sancoffee’s backbone comprises a remarkable network of 966 families, 322 dedicated growers, and ten resilient communities. Their cooperative business model has been instrumental in nurturing a culture of excellence. The system fosters an environment where growers can bring about innovative changes to their farming processes, optimize their management styles, and introduce superior agricultural practices. All these, coupled with Sancoffee's unwavering focus on quality, have resulted in the production of some of the finest specialty coffees savored by coffee connoisseurs worldwide.

The cooperative’s achievements don't end there. Sancoffee also stands as a beacon of sustainability in the industry, serving as a carbon-neutral entity in a world grappling with climate change. This is not just a label, but an ethos embedded in their daily operations, visible in their use of advanced and sustainable agricultural practices. The cooperative’s dedication to the environment, paired with its consistent production of high-quality coffee, showcases a rare balance of commercial success and ecological responsibility.

Beyond providing support and resources to its members, Sancoffee also empowers them to make a mark on the global stage. The cooperative helps coffee growers forge enduring relationships with importers and roasters worldwide, further broadening their access to international markets. This approach not only bolsters the cooperative's market presence but also instills a sense of global community among the growers.

Cultivated at altitudes ranging from 920m to 1200m, Sancoffee’s production thrives in an optimal coffee-growing environment, yielding an impressive annual average of 180,000 bags of 60kg each. The cooperative grows several exquisite Arabica varieties, such as Catucai and Acaia, that infuse each cup with unique flavors, sure to delight the palates of coffee enthusiasts.

In conclusion, Sancoffee stands as a testament to the power of collaboration, innovation, and sustainable practices. It represents the pinnacle of quality and community, underscoring the strength of cooperative efforts in achieving remarkable success. As coffee lovers sip their morning brew, they can be assured that, with Sancoffee, each cup is a blend of high-quality coffee and the spirit of resilience, innovation, and sustainable stewardship.