Tasting Notes

Blackcurrant, Blueberry, Pineapple & Mandarin Orange.

Roast Level

Process

Particulars

Elevation:	1,800 m
Variety:	SL34
Process Type:	Honey
Producer:	Cafe Granja La Esperanza

About this Specialty Coffee

Café Granja La Esperanza are Colombian producers of ultra specialty high altitude coffees and suppliers of the best and most exclusive regionals.

In 1945 Juan Antonio decided to introduce three different varieties to existing Typica and that is how he started across of Yellow Bourbon, red Bourbon and Caturra and that's how Cafe Granja La Esperanza was born.

SL34 was mostly found in Kenya, very good adapted to high altitude with good rainfall. It is characterised by dark bronze shoot tipped plants with a few green tipped strains. The lateral have semi-errect habit which tend to droop on older primary branches.

Then they processed thwithe Cherry got 40 hours of fermentation inside the tank, after the cherries are pulp to then start second fermentation in mucilage for 20 hours.