Tasting Notes

Floral, Raspberry, Apricot, Candyfloss & Vanilla.

Roast Level

Process

Particulars

Elevation:	1,570 - 1,850 m
Variety:	Sudan Rume
Process Type:	Natural
Producer:	Cafe Granja La Esperanza

About this Specialty Coffee

Cafe Granja La Esperanza are Colombian producers of ultra specialty high-altitude coffees and suppliers of the best and most exclusive regionals.

In 1945 Juan Antonio decided to introduce three different varieties to the existing Typica, and that is how he started a crop of Yellow Bourbon, Red Bourbon, and Caturra. In 1945, Café Granja La Esperanza was born.

Over the upcoming years, there weren’t major changes in their way of life, besides raising a big family which was the Colombian tradition in those days. Following this and the lack of labor, the children had to help by doing farm work. After many years of hard work, the farm was very productive regardless of the changes in the country and in the international coffee market.

Café Granja La Esperanza specializes in the production of specialty coffee varietals, facing huge challenges as the adaptation of these varietals to the Colombian soil and climate conditions are quite difficult. Nevertheless, their profiles are recognized and highly appreciated, and every day they continue to improve and always strive to make a difference.