Tasting Notes

Tangerine, Apricot,  Jasmine & Hint of Mango.

Roast Level

Process

Particulars

Elevation:	1,800 m
Variety:	Geisha
Process Type:	Natural
Producer:	Finca Inmaculada

About this Specialty Coffee

A little over 10 years ago, in 2010 they started out this wonderful journey but it was only 4 years later in 2014 when they had their first harvest. First harvest, first roasted coffee, first cup of their own coffee was unbelievable unique and beautiful.

They had Geisha, Eugenoides, Sudan Rule and Laurina at their farm. The Geisha tree plant or is known Abyssinian high and rarified plant; it is leaves are oblong and narrow. the cherries and seeds known big and can be recognised  easily.

Flavour spectrum of Floral Jasmine and Tropical fruits are very common in Geisha variety.