Tasting Notes

Jasmine, Apricot, Blueberry & Mandarin Orange.

Roast Level

Process

Particulars

Elevation:	1,800 m
Variety:	Geisha
Process Type:	Natural
Producer:	Mil Cumbres

About this Specialty Coffee

Mil Cumbres Panamá is a name that frequently shines at the Best of Panama auctions, it is a name that embodies consistency in excellence. Time and again, their beans have showcased unparalleled quality, making them a cherished offering at The Espresso Lab.

Our recent journey to these fabled coffee lands unveiled more than just beans. It introduced us to the soul of Mil Cumbres Panamá. Mario Fonseca Imendia, not just an astute lawyer but also the passionate custodian of this unique coffee farm, extended warmth and generosity that was truly unforgettable. Guiding us through the sprawling plots of the upcoming harvest, his narrative painted a vivid picture of the farm's journey.

Every step we took on the verdant expanses of Mil Cumbres Panamá, Mario's insights flowed, enriching our understanding of the land and its coffee.

Excitingly, the winds of fate might be blowing in a direction that places us as close neighbors to this magnificent estate. This prospect fills us with anticipation and gratitude. As we continue to serve Mil Cumbres Panamá's exquisite beans at The Espresso Lab, each cup brims not just with exceptional coffee but also the story of a land and its steward.