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JASMINE Cup
The Espresso Lab
The Espresso Lab

JASMINE Cup

This cup is a sum of all the combined experiences of The Espresso Lab in preparing and serving great coffee. The cup is designed to be a perfect companion to any coffee-drinking experience, no matter the type of coffee or the occasion. The patented...
126.00
126.00
SD1
The Espresso Lab
The Espresso Lab

SD1

The SD1 is a revolutionary tool that elevates the art of coffee brewing to new heights. This meticulously engineered coffee dripper is a symbol of sophistication for coffee connoisseurs. A New Dawn in Brewing: The Suprima Instrument SD1 Coffee Dripper Designed by Hiro Lesmana....
165.00
165.00
JASMINE Server
The Espresso Lab
The Espresso Lab

JASMINE Server

The perfect companion to the JASMINE cup, the server is designed to complement the unique features of the cup, and it is crafted with the same level of care and precision as the JASMINE cup. Its auto-aeration mechanism is calibrated to work in harmony...
157.50
157.50
يوجينويدز نانو - فينكا إنماكولادا
The Espresso Lab
Filter Roast

يوجينويدز نانو - فينكا إنماكولادا

This exclusive release is available by special order only. Upon placing your order, please allow 5 days for delivery. Tasting Notes Orange Blossom, Chrysanthemum, Peach, Bergamot & Vanilla. Roast Level Process Particulars Elevation: 1,800 m Variety: Geisha Process: Washed Producer: Santa Maria Estate About...
400.00
400.00
Filter
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  • SAMAMBIA SPECIAL - Brazil
    The Espresso Lab
    The Espresso Lab

    SAMAMBIA SPECIAL - Brazil

    Tasting Notes Dark Chocolate, Toffee, Butterscotch, & Blueberries. Roast Level Process Particulars Elevation: 1,200 m Variety: Yelow Catucai Process Type: Natural Producer: San Coffee About this Specialty Coffee Established in the lush, verdant landscapes of Campo das Vertentes region of Minas Gerais, Brazil, the...
    87.00
    87.00
  • SAKICHA - Ethiopia
    The Espresso Lab
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    The Espresso Lab

    SAKICHA - Ethiopia

    Tasting Notes Jasmine, Pineapple, & Blackberry. Roast Level Process Particulars Elevation: 2,200 m Variety: Heirloom Process Type: Natural Anaerobic Producer: Sakicha Smallholder Farms About this Specialty Coffee A Story of Ethiopian Coffee Excellence Ethiopia, the birthplace of Coffea arabica, is renowned for its exceptional...
    87.00
    87.00
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