Tasting Notes

Melon, Jasmine, Grapefruit, Sugarcane & Blueberries.

Roast Level

Process

Particulars

Elevation:	1,800 m
Variety:	Geisha
Process Type:	Honey
Producer:	Finca Lerida

About this Specialty Coffee

In the heart of Boquete, Panama, lies Finca Lérida, a centennial coffee farm that has been perfecting the art and science of coffee production for over a hundred years. This is not just a farm; it's a destination where the sweet aroma of coffee fills the air and the promise of adventure beckons. As you step into Finca Lérida, you're stepping into a story that began in 1929, a story of dedication, passion, and a deep love for the land and its produce.

The Espresso Lab has long recognized the exceptional quality of Finca Lérida's coffee, and their partnership has been a testament to the farm's commitment to excellence. This relationship goes beyond business; it's a shared journey of discovery and appreciation for the unique flavors and qualities that Panamanian coffee has to offer.

At Finca Lérida, the experience transcends the ordinary. It's where you can walk through eco-trails leading to the mystical fields of Boquete, a place so enchanting that the New York Times listed it among the top 50 places to visit in 2023. These trails are not just paths; they're passages into the heart of Panamanian coffee culture, offering a deeper understanding and appreciation for the meticulous process behind every bean.

The farm is a haven for those who seek to immerse themselves in the rich history and cultural heritage of Panamanian coffee. From coffee pairing sessions to tastings, visitors can indulge in experiences that tantalize the senses and deepen their connection to this remarkable beverage. It's not just about tasting coffee; it's about experiencing the journey from bean to cup, understanding the nuances of flavor, and appreciating the labor and love that goes into every harvest.