Tasting Notes Pineapple, Jasmine, Lemon Zest, Red Plums & Raspberry. Roast Level Process Particulars Elevation: 2,200m Variety: Heirloom Process Type: Anaerobic Natural Producer: Originland Coffee About this Specialty Coffee Originland Coffee: The Journey of Every Bean: From Ethiopia to Your Cup In 2022, a...
Tasting Notes Chamomile, Blackcurrant, Sugarcane & Lemon. Roast Level Process Particulars Elevation: 1,800 m Variety: Ruiru 11/Baitan Process Type: Washed Producer: Gikanda Farmers About this Specialty Coffee Located in the heart of Kenya, on the fertile slopes of Mount Kenya, the Gikanda Farmers Co-operative...
