Tasting Notes Dark Chocolate, Toffee, Butterscotch, & Blueberries. Roast Level Process Particulars Elevation: 1,200 m Variety: Yelow Catucai Process Type: Natural Producer: San Coffee About this Specialty Coffee Established in the lush, verdant landscapes of Campo das Vertentes region of Minas Gerais, Brazil, the...
Tasting Notes Jasmine, Pineapple, & Blackberry. Roast Level Process Particulars Elevation: 2,200 m Variety: Heirloom Process Type: Natural Anaerobic Producer: Sakicha Smallholder Farms About this Specialty Coffee A Story of Ethiopian Coffee Excellence Ethiopia, the birthplace of Coffea arabica, is renowned for its exceptional...
Tasting Notes Plum, Cognac, Dark Chocolate & Pineapples. Roast Level Process Particulars Elevation: 1,800 m Variety: Catuai Process Type: Natural ASD Producer: Lamastus Estates About this Specialty Coffee Nestled amidst the verdant slopes of the Baru Volcano in Boquete, Panama, the Lamastus Family Estates...
