• JASMINE wins SCA Design Award.

    We are thrilled to announce that JASMINE cup receives the prestigious Specialty Coffee Association Design Award 2023 for the design and creation of the Jasmine Cup. This accolade is a testament to the hard work and dedication of our team and serves as a moment of immense pride.

    Visit Jasmine
    JASMINE CUP wins SCA Design Award JASMINE CUP wins SCA Design Award

  • WINNER Gahwa Roaster Awards

    Once again we are filled with pride as our champion roasters & master barista secure top awards once again.

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    The Espresso Lab team wins Gahwa Awards The Espresso Lab team wins Gahwa Awards

  • Ibrahim Al Mallouhi... A passion for coffee.

    @EmaratAlyoum article dives in to the details of a journey of passion with Ibrahim Al Mallouhi.

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    Ibrahim Al Mallouhi - A passion for coffee with Emarat Alyoum Ibrahim Al Mallouhi - A passion for coffee with Emarat Alyoum

  • Official UAE Gahwa Flavor Chart and Roasting Guide

    Download the Official UAE Gahwa Roast Guide and Gahwa Flavor Chart

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    The Espresso Lab Official UAE Gahwa Roast Guide and Gahwa Flavor Chart The Espresso Lab Official UAE Gahwa Roast Guide and Gahwa Flavor Chart

SPECIALTY SHOP

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    200.00 AED
    BY ORDER
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Specialty Gadgets

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TEL Art of Roasting

THE ART OF ROASTING

Flavors unlocked with skill, experience and expertise.

We roast our beans with the skills of our own master roasters that accentuate the very best characteristics of every variety.

  • We recognize the need to do justice to the farmer’s labor of love.
  • They invest precious time to grow the best coffee beans possible.
  • It is our mission to uphold the values inherent.
TEL TEL Belgian Siphon

OUR VALUES

Mirroring the Royal Belgian Balancing Siphon, we strive for perfect harmony between all three of The Espresso Lab’s core offers.

Perfection

We aim for perfection in the cultivation and sourcing of our beans, our aromatic coffee, training and qualifications, and technical knowledge of our baristas.

Our intense drive for perfection runs deep in our DNA and is complimented by a deep-rooted culture of innovation.

To us, exceptional coffee is our journey, perfection is our destination.

Mastery

We pride ourselves of being skilled masters of our field and craft, and like all great masters, we take joy in passing on our knowledge to our customers.

The Espresso Lab coffee is an amalgamation of deep devotion, artful proficiency and collective experience.

Our founder, baristas, processes, equipment, and coffee are the pinnacle and benchmark of our industry.

Poise

We aim to cultivate a culture of knowledge with modesty and equilibrium. The Espresso Lab’s coffee is the industry’s control and litmus test.

We wear that title with humility and grace and offer an experience like the artful prowess of our baristas - serene.

We aim for delicate harmony and equilibrium within and between all facets of our brand.

News & Insights

ONE ON ONE with Ibrahim by Barista Magazine

ONE ON ONE with...

May 28, 2022

Weaving Specialty into the Fabric of Arabic Coffee by Sarah Allen ONE BRIGHT MORNING in New York City in 2011, Ibrahim Hamza Al Mallouhi and...

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Cupping

Cupping

February 10, 2021

Coffee tasting is also known as “cupping” is a process that involves curiosity and discovery. Flavor notes are explored in detail which helps one to...

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Why we use Ceramics

Why we use Ceramics

December 20, 2020

Ceramics have existed since ancient times, going as far back as 26,000 years ago. It was invented and used by humankind at a time where...

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Our Producers

Project Origin

Project Origin

Project Origin is a specialty coffee green beans sourcing company, based in Canberra – Australia, focused on sourcing exceptional quality coffee green beans from over...

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Academia do Café

Academia do Café

Academia do Café was founded in 2011 by Bruno Souza and Débora Souza, who is is the fourth generation of a coffee producing family and...

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La Palma & El Tucán

La Palma & El Tucán

La Palma & El Tucán is a farm, mill, and coffee eco-tourism destination tucked in the mountains of Zipacon, Cundinamarca. The farm’s name indicates the...

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Abu Coffee

Abu Coffee

ABU COFFEE is a variety of Geisha coffee grown in the Cañas Verdes region, Boquete. The steep slopes of the Barú Volcano National Park are where...

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Ekata Coffee

Ekata Coffee

We work very closely with the finest Indian speciality coffee producer in the world — Ekata Coffee. The team at Ekata gave up all of...

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Port of Mokha Yemen

Port of Mokha Yemen

Yemen has a coffee history that stretches back over 1,000 years, and The Espresso Lab proudly carries the most exclusive of lots from this origin....

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