A Story of Origin Finca Rasha
Nestled at 1,600 meters in Chiriquí, Volcán, Finca Rasha stands as a symbol of collaboration, purpose, and the passion behind The Espresso Lab.
Exceptional coffee is our Journey. Perfection is our destination.
Founded by Emirati entrepreneur Ibrahim Al Mallouhi, The Espresso Lab is a Dubai-born artisan coffee company that embodies the heart and soul of craft coffee. Our journey is defined by passion, authenticity, and a relentless pursuit of excellence. We see ourselves as the coffee world’s version of master craftsmen in the realm of fine artistry – each cup we serve is crafted with dedication, precision, and care.
As we continue to grow, we remain committed to pushing the boundaries of what specialty coffee can offer. Innovation is at the core of our strategy, driving new initiatives that redefine coffee experiences. From cutting-edge technology to pioneering techniques, our approach is rooted in adaptation and rapid evolution, ensuring that specialty coffee maintains its distinct edge over commercial blends.
Our seasonal offerings further enhance this experience, introducing exclusive, limited-release coffees that cater to the diverse palates of our patrons. These unique selections not only delight the senses but also inspire curiosity, inviting our guests to discover new depths in flavor and craftsmanship.
At The Espresso Lab, we aim to ignite a shared passion for specialty coffee, creating a space where coffee enthusiasts and newcomers alike can savor meaningful moments with friends and family, one extraordinary cup at a time.
How The Espresso Lab Journey Began
Ibrahim Al Mallouhi, founder of The Espresso Lab, traces his passion for coffee back to his childhood days spent beside his grandmother, who roasted Arabic coffee with meticulous precision. From learning the subtle art of roasting to identifying distinct coffee notes, his early experiences were steeped in tradition and fueled his growing love for coffee.
Al Mallouhi's appreciation for Arabic coffee evolved over time as Dubai witnessed a surge of new coffee chains, but none matched the depth and authenticity he sought. In 2010, a pivotal moment occurred in New York when he discovered a small specialty coffee shop renowned for its remarkable flavors. This encounter sparked a lifelong pursuit of specialty coffee.
Driven by curiosity, Al Mallouhi embarked on a five-year journey, visiting coffee shops worldwide and immersing himself in their distinct flavors and experiences. This quest led him to formal training at Bellissimo Coffee Advisors in Oregon, where he earned a coffee diploma and became a certified barista. His exploration also took him to Vietnam and Ethiopia, where he connected with farmers to understand the essence of coffee production from ground to cup.
Determined to build a thriving business, Al Mallouhi obtained an executive MBA from CASS Business School in London and crafted a clear vision and strategy for what would become The Espresso Lab. With a registered name, logo, and a deep-rooted passion, The Espresso Lab was born, dedicated to pushing the boundaries of specialty coffee in Dubai and beyond.
Crafting the Ultimate Coffee Experience
The Espresso Lab strives to deliver unparalleled experiences for coffee lovers. Rooted in a deep love for the bean, the team shares its passion openly, creating an atmosphere of learning and delight. There are no limits to how much they share, whether it’s their knowledge, love, or portions, keeping interactions both genuine and unexpected. While they take their craft seriously, conversations are often light-hearted, with a touch of humor.
Innovation is at the heart of The Espresso Lab, as experimentation is a constant pursuit. This spirit of discovery has driven the brand from the start, as they continue to create new ways to enjoy a perfect brew.
Sourcing begins with identifying and selecting high-quality Microlots, followed by meticulous roasting to bring out each variety’s best attributes. Every stage of the process, from grind to brew, is tailored to the final customer’s preference, be it espresso, drip, or cold brew. The Espresso Lab’s mission is not only to craft memorable cups but to honor the hard work of the farmers who cultivate these exceptional beans. They are committed to preserving and showcasing the full potential of every crop, in their own distinct way.
