Colombia
Cafe Granja La Esperanza GXO
Cafe Granja La Esperanza GXO
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Tasting Notes
Pineapple, Cacao Nibs & Cherry
Process
Natural Anaerobic
Particulars
Elevation: | 1,800 m |
Variety: | Geisha |
Process Type: | Natural Anaerobic |
Producer: | Rigoberto Herera |
About this Specialty Coffee
Hacienda La Esmeralda Gigante 2 NC N is a rare, limited edition Geisha from the legendary Esmeralda estate in Panama. Grown at high elevation in the renowned Gigante plot and processed using a meticulously controlled natural method, this nano lot reflects the pinnacle of precision and terroir expression.
In the cup, this coffee is delicate yet vibrant, with a silky mouthfeel and a refined structure. It reveals a harmonious balance of floral aromatics and fruit driven sweetness, unfolding into a layered experience of orange blossom, honey, and ripe peach. The acidity is bright yet elegant, leading to a long floral finish that lingers with remarkable clarity and complexity.
Crafted in extremely small quantities and curated exclusively for The Espresso Lab, Gigante 2 NC N exemplifies Esmeralda’s legacy of excellence. This is a coffee designed for those who truly appreciate an extraordinary lot that captures the essence of Panama Geisha at its highest expression.
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