espresso
Guji Hambela Rogicha
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
As a producer, exporter, and co-founder of Mystic Cup Stories, Bernabas is committed to uncovering exceptional coffees from some of Ethiopia's most remarkable growing regions. His work bridges tradition and innovation, highlighting the distinctive character and complexity that make Ethiopian coffees some of the most sought-after in the world.
The partnership between The Espresso Lab and Bernabas Berhanu reflects a shared pursuit of quality, transparency, and craftsmanship. Through this collaboration, we celebrate coffees that not only express the unique terroir of Ethiopia but also honor the communities and producers behind every harvest.
This natural-processed Heirloom lot from Oromia offers a vibrant and expressive cup, revealing notes of berries, blackcurrant, and honey. Carefully cultivated at 2,050 meters above sea level, it showcases the elegance, sweetness, and complexity that have made Ethiopian coffees renowned among coffee enthusiasts worldwide.
SPECIALTY COFFEE
Ethiopia, widely recognized as the birthplace of coffee, is home to an extraordinary diversity of coffee varieties shaped by its unique landscapes, elevations, and microclimates. Among the country's most respected coffee producers is Bernabas Berhanu, whose dedication to preserving and showcasing Ethiopia's rich coffee heritage has earned him recognition throughout the specialty coffee community.
As a producer, exporter, and co-founder of Mystic Cup Stories, Bernabas is committed to uncovering exceptional coffees from some of Ethiopia's most remarkable growing regions. His work bridges tradition and innovation, highlighting the distinctive character and complexity that make Ethiopian coffees some of the most sought-after in the world.
The partnership between The Espresso Lab and Bernabas Berhanu reflects a shared pursuit of quality, transparency, and craftsmanship. Through this collaboration, we celebrate coffees that not only express the unique terroir of Ethiopia but also honor the communities and producers behind every harvest.
This natural-processed Heirloom lot from Oromia offers a vibrant and expressive cup, revealing notes of berries, blackcurrant, and honey. Carefully cultivated at 2,050 meters above sea level, it showcases the elegance, sweetness, and complexity that have made Ethiopian coffees renowned among coffee enthusiasts worldwide.
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