CGLE Sudan Rume Natural
Tasting notes
Coffee Description
CGLE Sudan Rume Natural is a rare and distinctive coffee produced by Rigoberto and Luis Eduardo Herrera in Valle del Cauca, Colombia. Grown between 1,571 and 1,852 meters above sea level, this exceptional Sudan Rume lot showcases the unique character of one of the coffee world's most sought-after heirloom varieties.
Carefully processed using the natural method, the coffee develops remarkable fruit complexity and aromatic depth. Delicate lavender florals lead the cup, followed by juicy stone fruit sweetness and vibrant orange citrus notes. The result is an elegant and expressive profile with layered sweetness, refined acidity, and a silky, lingering finish.
This lot highlights the extraordinary potential of Sudan Rume when cultivated in Colombia's high-altitude terroir. Its balance of florality, fruit character, and clarity creates a memorable coffee experience for those seeking rare and exceptional specialty coffees.
SPECIALTY COFFEE
CGLE Sudan Rume Natural is a rare and distinctive coffee produced by
Rigoberto and Luis Eduardo Herrera in Valle del Cauca, Colombia.
Grown between 1,571 and 1,852 meters above sea level, this exceptional
Sudan Rume lot showcases the unique character of one of the coffee world's
most sought-after heirloom varieties.
Carefully processed using the natural method, the coffee develops remarkable
fruit complexity and aromatic depth. Delicate lavender florals lead the cup,
followed by juicy stone fruit sweetness and vibrant orange citrus notes. The
result is an elegant and expressive profile with layered sweetness, refined
acidity, and a silky, lingering finish.
This lot highlights the extraordinary potential of Sudan Rume when cultivated
in Colombia's high-altitude terroir. Its balance of florality, fruit character,
and clarity creates a memorable coffee experience for those seeking rare and
exceptional specialty coffees.
Coffee Description
CGLE Sudan Rume Natural is a rare and distinctive coffee produced by Rigoberto and Luis Eduardo Herrera in Valle del Cauca, Colombia. Grown between 1,571 and 1,852 meters above sea level, this exceptional Sudan Rume lot showcases the unique character of one of the coffee world's most sought-after heirloom varieties.
Carefully processed using the natural method, the coffee develops remarkable fruit complexity and aromatic depth. Delicate lavender florals lead the cup, followed by juicy stone fruit sweetness and vibrant orange citrus notes. The result is an elegant and expressive profile with layered sweetness, refined acidity, and a silky, lingering finish.
This lot highlights the extraordinary potential of Sudan Rume when cultivated in Colombia's high-altitude terroir. Its balance of florality, fruit character, and clarity creates a memorable coffee experience for those seeking rare and exceptional specialty coffees.
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