espresso
Harusuke
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
At The Espresso Lab, we are proud to present Harusuke, an exceptional coffee that reflects the vibrant character and innovation found within Ethiopia’s renowned coffee-growing regions. Sourced from high-altitude farms and carefully selected for quality, this coffee showcases the remarkable complexity and elegance that have made Ethiopian coffees among the most celebrated in the world.
Grown at elevations reaching 1,750 meters above sea level, the coffee benefits from cool temperatures, fertile soils, and ideal growing conditions that allow cherries to mature slowly and develop exceptional sweetness and complexity. Careful harvesting and meticulous processing help preserve the unique characteristics of the coffee while highlighting its distinctive origin.
Processed using the Washed method, this lot delivers remarkable clarity and structure in the cup. The process enhances the coffee’s vibrant acidity, clean finish, and refined sweetness, allowing the delicate nuances of the coffee to shine with precision and balance.
The cup reveals expressive notes of Cherry, Peach, Berry Gums, and Mandarin Orange, creating a lively and fruit-forward profile supported by a silky body and elegant sweetness. Bright, complex, and memorable, it offers a beautiful representation of modern Ethiopian specialty coffee.
This offering reflects The Espresso Lab’s commitment to sourcing exceptional coffees that celebrate origin, craftsmanship, and flavor. Through partnerships with dedicated producers and exporters, we continue to share coffees that deliver both outstanding quality and a meaningful connection to the people and places behind every harvest.
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