espresso
Brazil
CARMO FAZENDA ISIDRO PEREIRA
80.00 AED
TAX Inclusive
Shipping calculated at checkout.
Tasting notes
Elevation:
1,200 m
Variety:
Yellow Bourbon
Process Type:
Natural
Producer:
Carmo coffee
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
In the renowned coffee-growing region of Carmo de Minas, Brazil, Carmo Coffees has become a leading force in the evolution of Brazilian specialty coffee. Surrounded by rolling hills, rich soils, and an ideal climate for coffee cultivation, the company has played a significant role in showcasing the exceptional quality and diversity that Brazil can offer beyond traditional commercial production.
Founded in 2007, Carmo Coffees was established with a vision to elevate Brazilian coffees on the global stage. By working closely with producers, investing in innovative post-harvest techniques, and promoting exceptional coffee varieties, the company has helped redefine perceptions of Brazilian coffee among specialty coffee professionals and enthusiasts worldwide.
What sets Carmo Coffees apart is its holistic approach to coffee production. From cultivation and processing to quality control and export, every step is guided by a commitment to excellence, traceability, and long-term sustainability. Their dedication to innovation has positioned them among Brazil's most respected specialty coffee exporters.
Beyond coffee quality, Carmo Coffees remains deeply committed to environmental responsibility and community development. Through initiatives focused on renewable energy, reforestation, waste management, and educational programs, they continue to invest in the future of both coffee production and the communities that support it.
The partnership between The Espresso Lab and Carmo Coffees reflects a shared passion for quality, transparency, and responsible sourcing. Together, we celebrate coffees that honor both their origin and the people behind every harvest.
This natural-processed Yellow Bourbon lot from Carmo de Minas offers a vibrant and balanced cup profile, revealing notes of coconut, lime, almonds, and chocolate. Grown at 1,200 meters above sea level, it showcases the sweetness, complexity, and approachability that have made Brazilian specialty coffees beloved around the world.
Founded in 2007, Carmo Coffees was established with a vision to elevate Brazilian coffees on the global stage. By working closely with producers, investing in innovative post-harvest techniques, and promoting exceptional coffee varieties, the company has helped redefine perceptions of Brazilian coffee among specialty coffee professionals and enthusiasts worldwide.
What sets Carmo Coffees apart is its holistic approach to coffee production. From cultivation and processing to quality control and export, every step is guided by a commitment to excellence, traceability, and long-term sustainability. Their dedication to innovation has positioned them among Brazil's most respected specialty coffee exporters.
Beyond coffee quality, Carmo Coffees remains deeply committed to environmental responsibility and community development. Through initiatives focused on renewable energy, reforestation, waste management, and educational programs, they continue to invest in the future of both coffee production and the communities that support it.
The partnership between The Espresso Lab and Carmo Coffees reflects a shared passion for quality, transparency, and responsible sourcing. Together, we celebrate coffees that honor both their origin and the people behind every harvest.
This natural-processed Yellow Bourbon lot from Carmo de Minas offers a vibrant and balanced cup profile, revealing notes of coconut, lime, almonds, and chocolate. Grown at 1,200 meters above sea level, it showcases the sweetness, complexity, and approachability that have made Brazilian specialty coffees beloved around the world.
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