meraki espresso machine
CARMO FAZENDA ISIDRO PEREIRA (For Meraki Espresso Machine)
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
The Espresso Lab × Meraki
At The Espresso Lab, every coffee is crafted with intention, from sourcing and roasting to recipe development. Through our special collaboration with Meraki, we've extended that same attention to detail into the home brewing experience.
Our curated selection of coffees has been specially calibrated for the Meraki ecosystem, allowing you to enjoy each coffee exactly as our roasters intended.
Each coffee box includes an NFC recipe sticker pre-loaded with our roaster's recommended settings. Simply tap the box on your Meraki machine and it will instantly recognize the coffee and suggest the optimal brewing recipe.
Powered by Meraki's intelligent brewing technology, the system provides guided grind and extraction recommendations, weight-based precision, and automated recipe execution, helping you achieve exceptional consistency with every cup.
Tap. Brew. Enjoy the Curated Experience.
A seamless coffee experience, calibrated by The Espresso Lab and designed for brewing with Meraki.
SPECIALTY COFFEE
Grown in the renowned coffee-producing region of Carmo de Minas, Brazil, Carmo Fazenda Isidro Pereira is a beautifully balanced specialty coffee that highlights the richness of Brazilian terroir. Naturally processed to enhance its sweetness and complexity, this coffee offers a smooth, vibrant cup with tasting notes of coconut, fresh lime, roasted almonds, and rich chocolate.
For years, The Espresso Lab has proudly partnered with Carmo Coffees, one of Brazil's most respected specialty coffee producers. Founded in 2007, Carmo Coffees has helped redefine Brazilian coffee by focusing on quality, innovation, and sustainable farming practices that consistently produce award-winning coffees.
Located in the mountains of Carmo de Minas, the region's fertile soil, ideal climate, and high elevations create the perfect conditions for cultivating exceptional coffee. Through advanced post-harvest techniques and careful processing, Carmo Coffees continues to showcase the true potential of Brazilian specialty coffee on the global stage.
Sustainability is at the heart of everything they do. From renewable energy initiatives and reforestation projects to responsible waste management and the CriaCarmo community program, Carmo Coffees is committed to protecting the environment while investing in future generations.
Every cup of Carmo Fazenda Isidro Pereira reflects this dedication to craftsmanship, sustainability, and excellence. Enjoy a clean, naturally sweet coffee with a creamy body, bright citrus acidity, and a smooth chocolate finish—a true expression of Brazil's specialty coffee heritage.
Experience The Espresso LabIn Person
From refined details and aesthetics to a thoughtfully created atmosphere, every corner of each outlet is designed with intention - perfectly paired with coffee to offer a sense of serenity and a welcoming experience.
