espresso
Agricola Geisha Oxidized Natural 27
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Coffee Description
Agricola Geisha Oxidized Natural 27 is a distinctive Panama Geisha produced by Manuel Barsallo in Alto Jaramillo, Boquete, one of the country's most celebrated coffee-growing regions. Cultivated at an elevation of 1,500 meters above sea level, this exceptional lot showcases the elegance and complexity that have made Panama Geisha renowned throughout the specialty coffee world.
Processed using an oxidized natural method, the coffee develops enhanced sweetness and aromatic depth while preserving the delicate characteristics of the Geisha variety. The cup opens with fragrant jasmine florals, followed by vibrant orange citrus notes and a smooth honey-like sweetness that lingers beautifully on the palate.
Elegant, expressive, and refined, this coffee delivers remarkable balance and clarity, offering a vibrant representation of Boquete's unique terroir and the meticulous craftsmanship behind every lot produced by Agricola.
SPECIALTY COFFEE
Agricola Geisha Oxidized Natural 27 is a distinctive Panama Geisha produced by
Manuel Barsallo in Alto Jaramillo, Boquete, one of the country's most celebrated
coffee-growing regions. Cultivated at an elevation of 1,500 meters above sea
level, this exceptional lot showcases the elegance and complexity that have made
Panama Geisha renowned throughout the specialty coffee world.
Processed using an oxidized natural method, the coffee develops enhanced
sweetness and aromatic depth while preserving the delicate characteristics of
the Geisha variety. The cup opens with fragrant jasmine florals, followed by
vibrant orange citrus notes and a smooth honey-like sweetness that lingers
beautifully on the palate.
Elegant, expressive, and refined, this coffee delivers remarkable balance and
clarity, offering a vibrant representation of Boquete's unique terroir and the
meticulous craftsmanship behind every lot produced by Agricola.
Coffee Description
Agricola Geisha Oxidized Natural 27 is a distinctive Panama Geisha produced by Manuel Barsallo in Alto Jaramillo, Boquete, one of the country's most celebrated coffee-growing regions. Cultivated at an elevation of 1,500 meters above sea level, this exceptional lot showcases the elegance and complexity that have made Panama Geisha renowned throughout the specialty coffee world.
Processed using an oxidized natural method, the coffee develops enhanced sweetness and aromatic depth while preserving the delicate characteristics of the Geisha variety. The cup opens with fragrant jasmine florals, followed by vibrant orange citrus notes and a smooth honey-like sweetness that lingers beautifully on the palate.
Elegant, expressive, and refined, this coffee delivers remarkable balance and clarity, offering a vibrant representation of Boquete's unique terroir and the meticulous craftsmanship behind every lot produced by Agricola.
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