espresso
El Rubi Parainema Anaerobic Washed Lot B
Tasting notes
Natural
Washed
Honey
Experimental
Natural Lactic Fermentation
Natural DRD
Culturing Washed
Wave Natural
Dark Room Natural
Natural Cold Fermentation
Washed Anaerobic
Natural Anaerobic
Super Natural
Natural Dry Fermentation Mosto
Natural River Flow Fermentation
Natural Bosque
Anaerobic Natural
Anaerobic washed
Cold Dry Fermentation
Anaerobic Honey
Oxidation Natural
River Flow Natural
Co-Fermented Washed
Natural Dark Room
Natural Fermented
Wild Honey
Waterfall
84 H
Oxidized Natural
Coffee Description
El Rubi Parainema Anaerobic Washed Lot A is a distinctive specialty coffee grown in the renowned Santa Bárbara region of Honduras by Jeniffer Iveth Madrid Chávez. Cultivated at 1,420 meters above sea level, this carefully produced Parainema variety showcases the innovation and quality that have made Honduras a leading origin in specialty coffee.
Through anaerobic washed processing, the coffee develops exceptional clarity while enhancing sweetness and complexity. The cup opens with delicate honey sweetness, followed by vibrant cranberry acidity and crisp apple notes. The result is a clean, balanced profile with a silky texture and refreshing finish.
This lot highlights the unique characteristics of the Parainema variety, delivering a refined and expressive cup that combines bright fruit character, elegant sweetness, and outstanding balance.
SPECIALTY COFFEE
El Rubi Parainema Anaerobic Washed Lot A is a distinctive specialty coffee
grown in the renowned Santa Bárbara region of Honduras by Jeniffer Iveth
Madrid Chávez. Cultivated at 1,420 meters above sea level, this carefully
produced Parainema variety showcases the innovation and quality that have made
Honduras a leading origin in specialty coffee.
Through anaerobic washed processing, the coffee develops exceptional clarity
while enhancing sweetness and complexity. The cup opens with delicate honey
sweetness, followed by vibrant cranberry acidity and crisp apple notes. The
result is a clean, balanced profile with a silky texture and refreshing finish.
This lot highlights the unique characteristics of the Parainema variety,
delivering a refined and expressive cup that combines bright fruit character,
elegant sweetness, and outstanding balance.
Coffee Description
El Rubi Parainema Anaerobic Washed Lot A is a distinctive specialty coffee grown in the renowned Santa Bárbara region of Honduras by Jeniffer Iveth Madrid Chávez. Cultivated at 1,420 meters above sea level, this carefully produced Parainema variety showcases the innovation and quality that have made Honduras a leading origin in specialty coffee.
Through anaerobic washed processing, the coffee develops exceptional clarity while enhancing sweetness and complexity. The cup opens with delicate honey sweetness, followed by vibrant cranberry acidity and crisp apple notes. The result is a clean, balanced profile with a silky texture and refreshing finish.
This lot highlights the unique characteristics of the Parainema variety, delivering a refined and expressive cup that combines bright fruit character, elegant sweetness, and outstanding balance.
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