Tasting Notes

Coffee Blossom, Clementine, Apricot & Honeys.

Roast Level

Process

Particulars

Elevation:	2,100 m
Variety:	Geisha
Process Type:	Natural
Producer:	Flying Pumas

About this Specialty Coffee

Flying Puma, a hallmark of innovation from Creativa Coffee District and Equation Coffee, has revolutionized the global perception of Panamanian specialty coffee. Standing tall as one of the premium coffee projects under the banner of Equation Coffee, Flying Puma exemplifies the essence of full traceability — a cornerstone of the specialty coffee world. Such dedicated commitment to transparency and sustainability is both commendable and necessary in today's coffee industry. This is the very ethos that has endeared Flying Puma to The Espresso Lab team, who feel immense pride in aligning with a cause that fosters sustainability and raises industry awareness.

Last year marked a significant milestone in our association with Flying Puma. Our founder, Ibrahim Al Mallouhi, embarked on a journey to the new farms of Flying Puma, culminating in a cherished moment — the cupping of the very first Lot #1. The anticipation has been palpable, and now, we're on the cusp of a monumental occasion. The first-ever lot from Flying Puma reached our shores, allowing The Espresso Lab to have the distinct honor of being the world's pioneer and the first in roasting and serving these exceptional specialty beans. This is not merely a new addition to our offerings — it's a testament to our relentless pursuit of excellence and our commitment to providing our patrons with unparalleled coffee experiences.

The day of the cupping remains etched vividly in our memories. After a day filled with anticipation, the evening held the promise of something special. And it didn't disappoint. Ibrahim, along with our host from Equation Coffee, Samuel @SamuelJanna, delved into a specialized cupping session featuring a plethora of lots. Among them, the Geisha Lot #02 from Flying Puma stood out — an embodiment of finesse with intricate flavor profiles ranging from Rose and Jasmine to Bubble Gum, Candy, Watermelon, and Pineapple.

This exceptional cup mirrored the dedication and expertise of the CCD team. It's no revelation that their offerings are vying for top honors at the Best of Panama Awards every season.