From the mist-kissed slopes of Boquete’s highlands, this exceptional Geisha from the storied Finca Lerida reflects the dedication and vision of producer Maria Amoruso. Cultivated at 1,800 meters, the cherries mature slowly within Boquete’s pristine microclimate, developing remarkable sweetness, purity, and depth.

Through a carefully executed natural process, the integrity of the fruit is preserved, allowing the Geisha varietal to reveal its unforgettable aromatic brilliance. Notes of Peach Candy, Jasmine, and Raspberry unfold with luminous clarity, expressing both the elegance of the terroir and the precision behind its craftsmanship.

This release is the result of a thoughtful collaboration between Finca Lerida and The Espresso Lab, grounded in a shared commitment to excellence and the pursuit of the extraordinary.