Tasting Notes

Dark Grapes, Banana Liqueur & Pomelos.

Roast Level

Process

Particulars

Elevation:	1,900 m
Variety:	Maragogype
Process Type:	Natural
Producer:	Mauricio Shattah

About this Specialty Coffee

In the heart of Colombia's coffee belt, amidst the rich volcanic soil and the majestic shadow of the snow-capped Tolima Volcano, lies a gem that The Espresso Lab has cherished for a long time: Finca la Negrita. Owned and meticulously cultivated by Dr. Mauricio Shattah M.D., this farm isn't just a source of coffee; it's a beacon of innovation and quality in the coffee world.

At 1800 meters above sea level, Finca la Negrita thrives in a unique microclimate. The V-shaped valley cradles the coffee trees, blessing them with around 7 hours of gentle sunlight each day, while a cool evening drizzle acts as a natural protector against the chill. This delicate balance allows for an almost year-round harvest, a rarity that sets this farm apart. As you walk through the plantation, you'll find that only a small fraction is cultivated, with the vast majority preserved as a rainforest, embodying Mauricio's commitment to sustainability and harmony with nature.

Dr. Mauricio Shattah, a medical doctor by training, brings a meticulous and innovative approach to coffee cultivation. His background in medicine infuses a unique scientific perspective into every aspect of the farm, from selecting exotic varieties like Geisha, Mokka, Laurina, Wush Wush, and Typica Mejorada, to the precise methods of handpicking and sun-drying the cherries. This dedication to excellence is evident in every cup of coffee that comes from Finca la Negrita, a taste that The Espresso Lab has been proud to share with the world for years.

The quality of coffee from Finca la Negrita is nothing short of phenomenal, a testament to Dr. Shattah's passion and expertise. His coffees are not just beverages; they are award-winning masterpieces. With accolades ranging from the UK Barista Championships to the US Brewers finals, Dr. Shattah's creations are recognized globally for their exceptional flavor profiles and innovative processing techniques. These awards aren't just trophies; they are affirmations of a relentless pursuit of perfection.

At The Espresso Lab, our partnership with Dr. Mauricio Shattah and Finca la Negrita is rooted in a shared vision of excellence and sustainability. We've been working together for years, not just as business partners but as collaborators in a mission to bring the world a coffee experience unlike any other. Every cup we serve is a tribute to the craftsmanship at Finca la Negrita, a celebration of the unique terroir of the Tolima region, and a testament to the innovative spirit of Dr. Shattah.