Faster

The Filter’s permeability enables a faster flow, providing an extraction that is 15 - 40% faster than more common filters, depending mainly on the grind, the recipe and the pouring style.

No paper impact on flavour
It leaves no trace of flavour or aroma in the cup.

Finer grinds
Its greater speed makes it possible to explore finer grinds without causing over-extraction, avoiding the dispersion that happens with coarser grinds, which means it produces better flavour and uniformity.

Higher extraction
The FAST makes it possible to attain higher extraction and performance values than conventional filters, with much lower infusion times. It also has a lower LRR.

Continuity & uniformity
The FAST makes it possible to attain higher extraction and performance values than conventional filters, with much lower infusion times. It also has a lower LRR.

Control over extraction
The movements, volumes and turbulences created during the pouring have a direct effect on the filter’s flow: cause-effect. This makes it possible to lengthen or shorten the extraction with the balance of a steady hand.

Full body-clean cup balance
The permeability and structure of the paper provides a full-bodied result, and at the same time keeps the cup clean and balanced. This commitment between body and cleanliness produces a unique mouthfeel that characterizes the FAST and sets it apart from any other filter.