The Espresso Lab
FAST Specialty Coffee Filter by Sibarist (x100)
FAST Specialty Coffee Filter by Sibarist (x100)
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FAST Specialty Coffee Filters provide a greater speed of extraction, allowing you to change the extraction variables. This permits the desired characteristics of the coffee to be enhanced, new flavors and cup profiles to be obtained, and a rediscovery of your coffee.
Each pack contains 100 filters.
Discover the fastest filter on the market.
With a strong desire to succeed in extracting the best of each coffee, Sibarist constantly adjusts and juggles every variable of extraction in a constant strive towards obtaining the best possible cup.
But there is one element of the infusion that is not a variable. We cannot modify its properties and we subconsciously adapt all the variables of the recipe to its retention capacity (permeability), restricting all the other variables to this factor and adapting to it.
The Sibarist FAST Specialty Coffee Filters were developed to achieve two main goals:
1. TO PROVIDE NEW OPPORTUNITIES
These specialty coffee filters are geared towards reinventing your recipes, achieving new cup profiles and rediscovering your beans. It facilitates experimentation in the search for the best possible extraction.
2. TO SEEK THE BEST QUALITY
The level of care that has been devoted to these filters is the same as that exerted to obtain an exceptional coffee. Attention has been given to every detail throughout the whole chain, from the origin of the raw materials on estates and plantations to its local processing and manufacture. It is a reflection of the values and standards that characterize specialty coffee, with a focus on quality above quantity.
This is a product with a history similar to that of the coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavors. It is made to measure up to the highest standards.
Faster
The Filter’s permeability enables a faster flow, providing an extraction that is 15 - 40% faster than more common filters, depending mainly on the grind, the recipe and the pouring style.
No paper impact on flavour
It leaves no trace of flavour or aroma in the cup.
Finer grinds
Its greater speed makes it possible to explore finer grinds without causing over-extraction, avoiding the dispersion that happens with coarser grinds, which means it produces better flavour and uniformity.
Higher extraction
The FAST makes it possible to attain higher extraction and performance values than conventional filters, with much lower infusion times. It also has a lower LRR.
Continuity & uniformity
The FAST makes it possible to attain higher extraction and performance values than conventional filters, with much lower infusion times. It also has a lower LRR.
Control over extraction
The movements, volumes and turbulences created during the pouring have a direct effect on the filter’s flow: cause-effect. This makes it possible to lengthen or shorten the extraction with the balance of a steady hand.
Full body-clean cup balance
The permeability and structure of the paper provides a full-bodied result, and at the same time keeps the cup clean and balanced. This commitment between body and cleanliness produces a unique mouthfeel that characterizes the FAST and sets it apart from any other filter.
EXTRACTION TIMES ANALYSIS*
*NOTE: These measures are for your reference. They may vary based on the coffee, the grinder condition and the grind.
