What we'll cover
Deep dive into specialty coffee covering production, roasting, and its processes. The course is hands-on guided by our master roasters and graders and will take you through special tasting and cupping sessions.
2 Hours 30 minutes.
- Guided tour and introductions.
- Seed To Cup — full cycle from plantation to final cup.
- Specialty coffee insights and selection.
- Tasting and cupping sessions — Experience the Cupping Room following official Specialty Coffee Association (SCA) protocols.
The Espresso Lab - Roastery, Al Quoz.