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What we'll cover
Deep dive into specialty coffee covering production, roasting, and its processes. The course is hands-on guided by our master roasters and graders and will take you through special tasting and cupping sessions.
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Duration
2 Hours 30 minutes.
Agenda
- Guided tour and introductions.
- Seed To Cup — full cycle from plantation to final cup.
- Specialty coffee insights and selection.
- Tasting and cupping sessions — Experience the Cupping Room following official Specialty Coffee Association (SCA) protocols.
Location
The Espresso Lab - Roastery, Al Quoz.