What we'll cover
Deep dive into specialty coffee covering production, roasting, and its processes. The course is hands-on guided by our master roasters and graders and will take you through special tasting and cupping sessions.
8 Hours in 2 days.
- Guided tour and introductions.
- Flavour Understanding with guidance of FlavourAct.
- Basic Taste Understanding.
- Sense of Taste & Smell with guidance Le Nez Du / Scentone
Solubility of Key Taste Component.
- Organic Acid.
- Introduction into Cupping with SCA Protocols.
- Tasting and cupping sessions Experience the Cupping Room following official Specialty Coffee Association (SCA) protocols.
The Espresso Lab - Roastery, Al Quoz.