Panama
Black Moon Geisha Lot 9
Black Moon Geisha Lot 9
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Tasting Notes
Pomegranate, Pineapple & Caramel
Process
Natural Anaerobic
Particulars
| Elevation: | 1,780 m |
| Variety: | Geisha |
| Process Type: | Natural Anaerobic |
| Producer: | Hunter Tedman |
About this Specialty Coffee
At The Espresso Lab, we are delighted to present Blackmoon Coffee, a boutique specialty coffee from Alto Quiel in Boquete, Panama. Grown at high elevations on a regenerative farm dedicated to restoring soil health and ecological balance, Blackmoon specializes in luxury Arabica varieties such as Geisha, Chiroso, and Pink Bourbon — each nurtured with precision and care.
Our Blackmoon lots are processed to highlight clarity and complexity, offering expressive cup profiles with vibrant fruit, floral aromatics, and layered sweetness that reflect both terroir and thoughtful farming practices.
This release embodies The Espresso Lab’s pursuit of exceptional, origin-driven coffees — crafted in harmony with nature and sourced from producers committed to quality and sustainability.
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