Tasting Notes

Coconut, Lime, Almonds & Chocolates.

Roast Level

Process

Particulars

Elevation:	1,200 m
Variety:	Yellow Bourbon
Process Type:	Natural
Producer:	Carmo Coffee

About this Specialty Coffee

In the picturesque region of Carmo de Minas, Brazil, where nature's whims have crafted the perfect conditions for coffee cultivation, CarmoCoffees stands as a beacon of innovation and quality in the specialty coffee world. For years, The Espresso Lab has been proud to work alongside this exceptional company, drawn by their shared commitment to excellence and sustainable practices.

CarmoCoffees' story is one of transformation and vision. Established in 2007, the company set out to redefine Brazil's reputation in the global coffee market. Where once the country was known only for high-volume production, CarmoCoffees saw the potential for something greater. They encouraged local farmers to embrace leading-edge post-harvest processes and plant varieties that would shine on the cupping table, effectively putting Brazilian specialty coffees on the world map.

What sets CarmoCoffees apart, and what has made them such a perfect partner for The Espresso Lab, is their holistic approach to coffee production. It's not just about the beans; it's about the entire ecosystem. From their innovative fermentation processes to their newly established state-of-the-art warehouse in Três Corações, every decision is made with an eye towards the future of specialty coffee.

But CarmoCoffees' commitment extends far beyond the cup. Their dedication to sustainability and community development aligns perfectly with The Espresso Lab's ethos. The CriaCarmo social project, offering sports and educational opportunities to 200 local children, exemplifies their belief in nurturing not just great coffee, but great communities as well.

In recent years, CarmoCoffees has doubled down on its sustainability efforts. A new photovoltaic plant at their Três Corações warehouse demonstrates their commitment to reducing carbon emissions. They've also launched initiatives in beekeeping, reforestation, and waste management, including an innovative composting program for coffee grounds. These projects reflect a deep understanding of the interconnectedness of coffee and nature - a philosophy that resonates strongly with us at The Espresso Lab.

As we look to the future, our partnership with CarmoCoffees continues to grow and evolve. Their tireless pursuit of innovation, quality, and sustainability in the coffee industry mirrors our own values and aspirations. Together, we're not just serving exceptional coffee; we're supporting a vision of a more sustainable, equitable, and delicious coffee future.

The next time you savor a cup of Brazilian specialty coffee at The Espresso Lab, remember the story behind it - a story of passion, innovation, and commitment to excellence that stretches from the sun-drenched hills of Carmo de Minas to your very own cup. This is the taste of progress, and it's a flavor we're proud to share.