The Barista skill taught in this course are absolutely vital for brewing consistently great tasting espresso and knowing how to troubleshoot off-tasting results.
What we'll cover
Deep dive into specialty coffee covering brewing espresso is an art, we will go over all the fundamentals you need to understand to be able to brew the best espresso coffee by your own. Starting on how you dial your espresso grinder and learn about extraction. Distribution, Dosing, Tamping and Measuring every single fundamental variable while making an shot of espresso.
12 hours in 3 Days Program.
- Guided tour and introductions.
- Specialty coffee insights and selection.
- Mechanics, Workflow and Extraction.
- Constructing an Espresso Shot.
- Defect extraction tasting and troubleshooting.
- Milk Texturing.
- Mastering Espresso Based and Milk Based Drinks
- Machine Maintenance
The Espresso Lab - Roastery, Al Quoz.