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What we'll cover
Deep dive into specialty coffee covering production, roasting, and its processes. The course is hands-on guided by our master roasters and graders and will take you through special tasting and cupping sessions.
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Duration
8 Hours in 2 days.
Agenda
- Guided tour and introductions.
- Flavour Understanding with guidance of FlavourAct.
- Basic Taste Understanding.
- Sense of Taste & Smell with guidance Le Nez Du / Scentone
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Solubility of Key Taste Component.
- Organic Acid.
- Introduction into Cupping with SCA Protocols.
- Tasting and cupping sessions Experience the Cupping Room following official Specialty Coffee Association (SCA) protocols.
Location
The Espresso Lab - Roastery, Al Quoz.