Cup of Excellence El Rubí , A Jewel of Honduran Craftsmanship

From the sun-drenched hillsides of Honduras, this extraordinary Paraneima from Jeniffer Iveth Madrid Chavez embodies the purity, elegance, and resilience of its origin. Grown at 1,400 meters, the cherries benefit from a balanced highland climate, allowing them to ripen with precision and develop a radiant sweetness at their core.

Through a meticulously executed washed process, the clarity of the Paraneima varietal is elevated, revealing a cup that is both refined and deeply expressive. Notes of Red Apple, Honey, and delicate Florals weave together in harmonious proportion, offering a sensory experience that is bright, silky, and luminously clean.

Named El Rubí for its brilliance and rarity, this Cup of Excellence selection stands as a testament to Jeniffer’s unwavering dedication to her craft.
Now presented as part of The Espresso Lab’s curated collection, this release celebrates our shared pursuit of coffees that transcend expectation , coffees that shine with authenticity, terroir, and the artistry of their makers.