Tasting Notes

Strawberry, Caramel, Stone Fruits & Mandarin Oranges.

Roast Level

Process

Particulars

Elevation:	1,800 m
Variety:	Catucai
Process Type:	Natural Thermal Anaerobic
Producer:	Hacienda Copey

About this Specialty Coffee

Brewing Excellence: The Espresso Lab's Journey with HACIENDA COPEY
Coffee aficionados, prepare to embark on a journey of taste, tradition, and innovation. Today, we dive deep into the lush Tarrazu district of Costa Rica, where HACIENDA COPEY, established in 2011, crafts not just coffee, but a legacy of quality and distinction. Our exploration is not just about the beans but a synergy of ambition and tradition, as we spotlight The Espresso Lab's collaboration with this esteemed estate.

A Legacy Rooted in Excellence
HACIENDA COPEY is no ordinary coffee farm. With a clear vision set from its inception, the estate has been "producing high-quality specialty coffee," a commitment that has earned them the prestigious Cup of Excellence not once, but twice. These accolades are not merely awards but testaments to their dedication and mastery over the art and science of coffee production.

Terroir: Where Nature Crafts Flavor
At an impressive altitude of 2,000 meters, HACIENDA COPEY's coffee is a product of its unique terroir. The diverse ecosystem and climatic conditions here don't just grow coffee; they nurture it, imbuing each bean with complex flavors. This is where nature and nurture meet, resulting in a cup that's as rich in taste as it is in heritage.

Variety: The Spice of Coffee
Central to HACIENDA COPEY's success is its focus on cultivating varieties that thrive in Costa Rica's rich soil, with a special emphasis on the Geisha variety. Known for its delicate and nuanced flavors, Geisha requires advanced cultivation techniques - a challenge that the estate not only accepts but excels at. It's this dedication to quality and detail that The Espresso Lab admires and seeks to bring to your cup.

Process: Innovating Tradition
Innovation meets tradition in HACIENDA COPEY's processing methods. From the traditional Honey process to the avant-garde Anaerobic process, the estate is constantly experimenting to unlock new flavor profiles. This willingness to innovate ensures a range of tastes that cater to every palate, from the traditionalist to the adventurer.

The Espresso Lab & HACIENDA COPEY: A Synergy of Excellence
The Espresso Lab's collaboration with HACIENDA COPEY is more than a partnership; it's a shared vision for excellence. By bringing together rare terroirs, selective varieties, and innovative processes, this alliance promises to offer a coffee experience that's unmatched in its complexity and richness.