Tasting Notes

Jasmine, Lychee, Kiwi & Nectarines.

Roast Level

Process

Particulars

Elevation:	1,900 m
Variety:	Geisha
Process Type:	Natural
Producer:	Guarumo Coffee Farm

About this Specialty Coffee

At The Espresso Lab, we've long marveled at the prestigious legacy of Panamanian coffee, a beacon of excellence in the world of specialty brews. Panama, the birthplace of the celebrated Geisha coffee, stands as a testament to what can be achieved when nature and nurture dance in harmony. This esteemed coffee, often hailed as one of the world's best and most expensive, is not just a beverage; it's a luxurious experience, setting a global standard for quality and taste.

Nestled within Panama's lush landscape are regions like Boquete and Volcan, where the rich terroir provides an ideal cradle for coffee cultivation. Here, the land whispers secrets to the beans, imbuing them with complex flavor profiles that are as intricate as they are delightful. The optimal climate of Panama, marked by a delicate balance of rainfall, sunshine, and misty conditions, ensures that each bean develops slowly and fully, encapsulating the essence of patience and perfection.

It's not just the climate that makes Panamanian coffee stand out. The volcanic soil, teeming with nutrients, lends the beans distinctive flavors and aromas that are as enchanting as the land itself. This unique taste profile is a signature of Panamanian brews, one that coffee aficionados across the globe cherish and seek.

Behind every bean is a community. In Panama, the coffee industry often involves close-knit communities where generations of families work together, weaving tradition and passion into every harvest. This communal effort ensures that the quality and tradition of Panamanian coffee are not just maintained but celebrated.

We invite you to embark on a journey with us, a journey that begins in the heart of Panama and ends in your cup, where every sip is a testament to the legacy, land, and love that is Panamanian coffee.